Introducing Loddon Valley, Pure Pasture Lamb.
We embarked on a mission to refine the essence of premium Australian lamb, and thus, Loddon Valley Lamb, was born. A brand rooted in passion, dedication, and an unwavering commitment to excellence.
Our approach
At Loddon Valley, we firmly believe that great Australian lamb starts with the land. That’s why we choose our partners where the richest and most fertile land can be found across Victoria. These farms are not just places of businesses, they adhere to the highest levels of animal husbandry, sustainability, and producing the best quality lamb.
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Pure Pasture Victorian Lamb – free range & grass fed
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Micro-marbling for exceptional flavour and tenderness
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Dry aging available for 35 days for added depth and flavour.
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Exclusively available at Gamekeepers
Bred for restaurants
Specifically bred for culinary professionals, our lambs weigh between 23-26kg. This guarantees consistent and uniformity in each cut.
In Partnership with Gamekeepers
We have chosen to exclusively partner with Gamekeepers for their whole-body sourcing approach, specialised dry-ageing lamb program and commitment to quality.
Pure Pasture Victorian Lamb
Our lambs are raised with care, roaming freely, and grazing on nutrient-rich grass, all while adhering to the strictest standards of breeding and farming practices. Each lamb is hand-selected to ensure only the finest quality reaches your kitchen.
